BALANCE MEETS TASTE

March 4, 2010, 6:30-10 p.m.

Pier 5 Hotel, 711 Eastern Avenue, Baltimore, MD 21202

Speaker: Tony Geraci, Food Service Director for Baltimore City Public Schools

Help us to kick off National Nutrition Month!

The Health Care Food Leadership Council of Maryland and DC are hosting a dinner celebration on Thursday, March 4 to highlight hospitals that have taken the Balanced Menus Challenge, a commitment to permanently reduce meat purchasing (i.e. beef, pork and poultry) by 20% over a 12 month period, and increase sustainable meat purchasing.

For more information click here.